Cocktail Mixing Training 2021

Small Chops Training

18 - 22, July,2016

Weekend Option

23,24 & 30, 31, July, 2016


WhatApp: 08095368459


  • Training Manual
  • Practical Materials
  • Certificate




  • One weeks professional Small chops training
  • Training Venue: YEN Training Center; Suite 16, Combined Plaza, 68, Akowonjo Road, Miccom bus-stop, Egbeda, Lagos

Training Calendar

Weekday Option: 18 - 22, July, 2016 (Monday – Friday)


Day 1: Monday 18, July, 2016 10am - 1pm
Day 2:Tuesday 19, July, 2016 10am - 1pm
Day 3: Wednesday 20, July, 2016 10am - 1pm
Day 4: Thursday 21, July, 2016 10am - 1pm
Day 4: Thursday 22, July, 2016 10am - 1pm


July Class Weekend Option: 23,24 & 30, 31,July, 2016 (Sat & Sun Only)

Day 1: Saturday 23, July, 2016 10am - 3pm
Day 2: Sunday 24, July, 2016 2pm - 5pm
Day 3: Saturday 30, July, 2016 12noon - 5pm
Day 4: Sunday 31, July, 2016 2pm - 5pm


  • Facilitator; Cake and More by Beni's
  • Well organized training process in a fully airconditioned learning environment
  • Adequately equipped and conducive for learning
  • Facilitated by dedicated and seasoned trainer
  • Complete practical do-it-yourself classes 
  • Mentorship opportunity
  • Well detailed training manual
  • Materials for practical all through the training
  • Certificate of participation


Course Outline

  •  Practical demonstration of 10 types of Small Chops
    • Samosa
    • Chicken in batter
    • Spring roll
    • Plantain Balls
    • Yam balls
    • Beef kebab
    • Peppered gizzard
    • Meat balls  
    • Fish in batter
    • Puff-puff


  • Practical demonstration of Small Chops techniques, tips and tricks
  • How to present Small Chops
  • Making an income with Small Chops
  • Requirements to start off your own Small Chops business

Payment Information

Account Number: 0110372302
Bank Account: GTBank

You can pay fees via online transfer. Kindly notify us when payment is made via our phone numbers, BBM or What'sApp

Fine Prints

A minimum of N4,000 part payment is required to be paid before the training date

• Instalmental payment is accepted, however fees must be paid in full before the end of training

• Cash paid are not refundable

• For reservations and enquiries;

   08031950043, 08095368459, 01-4533406

      This email address is being protected from spambots. You need JavaScript enabled to view it.  



   Suite 16, Combined Plaza, 69, Akowonjo Road, Miccom bus-stop, Egbeda, Lagos

   Operating Hours:         Mon - Fri,  9am - 5pm

                                            Sat: 10am - 2pm

   Public Holidays:          CLOSED


Your item 7 is never complete without small chops served. Expect to learn in this training many unique ways to prepare spicy small chops whether for your own personal consumption, home use or for business. You will also learn creative ways to serve guests with a special appetizing variety. This skill is a lucrative platform to start a business, can be additional to a current business or as a hobby. It is a common type of entertainment for guest, family and friends.

YEN Skill Acquisition Training  takes the pleasure in providing the best guide in the art of delicious small chops. With skilled and experienced hands, we organize this  training to groom more professionals in small chops making.

Skill Acquisition Programme

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