Small Chops Training April 2019
- Details
- Category: 3rd Edition SAP
- Published on Sunday, 22 June 2014 19:32
- Written by Super User
- Hits: 16391
2 Weeks Small Chops Training
- Date : 1 - 11, Apr, 2019
- Time: 10am - 1pm (Mon - Thur)
- Early Registration Fee: N10,500 Closes 28, Mar,2019
- Late and On-site Registration Fee: from 29, Mar, 2019 fee becomes N12,000
- Includes Practical ingredient, Handout & Certificate
- For YEN Members: N8,500
2 Weeks Cocktail Mixing Training
- Date : 1 - 11, Apr, 2019
- Time: 1:30pm - 3:30pm (Mon - Thur)
- Early Registration Fee: N10,500 Closes 28, Mar,2019
- Late and On-site Registration Fee: from 29, Mar, 2019 fee becomes N12,000
- Includes Practical ingredient, Handout & Certificate
- For YEN Members: N8,500
-
Highlight
- Payment can be made in full or three Installment Payment
- Minimum deposit of N2,000 is accepted closing date to reserve a seat
- Your access tag will be sent to you once payment is confirmed
- Well organized training process
- Adequately equipped and conducive for learning
- Facilitated by dedicated and seasoned trainers
- Complete practical do-it-yourself classes
- Mentorship opportunity
- Well detailed training manual
- Materials for practical all through the training
- You can also register via SMS:Send Full name, Phone number, Email and Training to 08095368459 E.g: Chioma Adewale, 0803785664, This email address is being protected from spambots. You need JavaScript enabled to view it. , Small Chops Training
- Training Venue:
You can visit the training centre before the training date
Youth Empowerment Nigeria
1st Floor, 183, Akowonjo Road, Sobo bus-stop,
directly opposite The Place Restaurant,
Egbeda, Lagos.
Small Chops Course Outline
-
Practical demonstration of 10 types of Small Chops
- Samosa
- Chicken in batter
- Spring roll
- Plantain Balls
- Yam balls
- Beef kebab
- Peppered gizzard
- Meat balls
- Fish in batter
- Puff-puff
- Practical demonstration of how to make Small Chops, professional techniques, tips and tricks
- How to present Small Chops
- Making an income with Small Chops
- Requirements to start off your own Small Chops business
Cocktail Mixing Course Outline
- Practical demonstration of 25 Classical Cocktail, Mocktail and Smoothies
02 - Pina Colada
03 - Long Island Iced tea
04 - Blue lagoon
05 - Virgin Blue Lagoon
06 - Green Devil
07 - Green Exotic
08 - Liquid Marijuana
09 - Pineapple Upside down
10 - Malibu Sunset
11 - Shirley Temple
12 – Ocean Breeze
13 - Safe Sex On The Beach
14 - Cinderella
15 - Bikini Martini 16 - Roy Rogers 17 - Tropical Ale 18 – Deep Blue 19 – Lime Cola 20 – Sunset Extra 21 - Banana Smoothie
22 - Strawberry Smoothie
23- Tropical Delight Smoothie
24 - Chocolate Banana Smoothie
25 - Banana Colada Smoothie
- Practical demonstration of Mixing techniques, tips and tricks
- How to present Cocktail & Mocktail Drink
- Trendy packaging of Smoothies
- Making an income with Cocktail, Mocktail and Smoothies
- Requirements to start off your own Cocktail, Mocktail and Smoothie business
- Payment Option
Account Number:0110372302
Bank Account: GTBank
Send Name of depositor, amount and date of payment to any of our phone numbers or What'sApp
Fine Prints
Instalment Payment / Deadline
• Instalment Payment / Deadline
First Instalment: Payment of any amount as part payment is required to be paid on or before closing of early registration date 28, March, 2019 . Your access tag will be sent to you once payment is confirmed. This serves as your seat reservation for the training.• Instalment payment is accepted, however fees MUST be paid in full day one of training 1,April, 2019
• Two passport photograph is required day one of training
• Unused deposit can be used for another training
• Unused cash paid can be transferred to another participant
• Cash paid are not refundable
For reservations and enquiries;
08031950043, 08095368459, 01-4533406
This email address is being protected from spambots. You need JavaScript enabled to view it.
C001C73CA
www.facebook.com/youthempowermentnigeriainitiative
1st Floor, 183, Akowonjo Road, Sobo bus-stop, directly opposite The Place Restaurant, Egbeda, Lagos.
Operating Hours: Mon - Fri, 9am - 5pm
Sat: 10am - 2pm
Public Holidays: CLOSED
Details
Your item 7 is never complete without small chops served. Expect to learn in this training many unique ways to prepare spicy small chops whether for your own personal consumption, home use or for business. You will also learn creative ways to serve guests with a special appetizing variety. This skill is a lucrative platform to start a business, can be additional to a current business or as a hobby. It is a common type of entertainment for guest, family and friends.
YEN Skill Acquisition Training takes the pleasure in providing the best guide in the art of delicious small chops. With skilled and experienced hands, we organize this training to groom more professionals in small chops making.