Small Chops Training
18 - 22, July,2016 
Weekend Option
23,24 & 30, 31, July, 2016
N8,500
WhatApp: 08095368459
Includes;
Highlight
Training Calendar
Weekday Option: 18 - 22, July, 2016 (Monday – Friday)
| Day 1: Monday | 18, July, 2016 | 10am - 1pm |
| Day 2:Tuesday | 19, July, 2016 | 10am - 1pm |
| Day 3: Wednesday | 20, July, 2016 | 10am - 1pm |
| Day 4: Thursday | 21, July, 2016 | 10am - 1pm |
| Day 4: Thursday | 22, July, 2016 | 10am - 1pm |
July Class Weekend Option: 23,24 & 30, 31,July, 2016 (Sat & Sun Only)
| Day 1: Saturday | 23, July, 2016 | 10am - 3pm |
| Day 2: Sunday | 24, July, 2016 | 2pm - 5pm |
| Day 3: Saturday | 30, July, 2016 | 12noon - 5pm |
| Day 4: Sunday | 31, July, 2016 | 2pm - 5pm |
Course Outline
Payment Information
Account Name: VIZION SIXTH RESOURCES
Account Number: 0110372302
Bank Account: GTBank
You can pay fees via online transfer. Kindly notify us when payment is made via our phone numbers, BBM or What'sApp
Fine Prints
• A minimum of N4,000 part payment is required to be paid before the training date
• Instalmental payment is accepted, however fees must be paid in full before the end of training
• Cash paid are not refundable
• For reservations and enquiries;
08031950043, 08095368459, 01-4533406
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5BFA9C93
08095368459
www.facebook.com/youthempowermentnigeria
Suite 16, Combined Plaza, 69, Akowonjo Road, Miccom bus-stop, Egbeda, Lagos
Operating Hours: Mon - Fri, 9am - 5pm
Sat: 10am - 2pm
Public Holidays: CLOSED
Details
Your item 7 is never complete without small chops served. Expect to learn in this training many unique ways to prepare spicy small chops whether for your own personal consumption, home use or for business. You will also learn creative ways to serve guests with a special appetizing variety. This skill is a lucrative platform to start a business, can be additional to a current business or as a hobby. It is a common type of entertainment for guest, family and friends.
YEN Skill Acquisition Training takes the pleasure in providing the best guide in the art of delicious small chops. With skilled and experienced hands, we organize this training to groom more professionals in small chops making.