2 Weeks Small Chops Training

For YEN Members: N5,000     

Your access tag  will be sent to you once payment is confirmed

Call/WhatApp: 08095368459

Includes;

• Ingredients
• Detailed Training Manual
• Certificate

Cocktail Mixing Training Also Availabe Click here

Available Training Dates for Small Chops:

Date:        3 - 13, February, 2020

Time:       1:30am - 3:30pm

Duration:  2weeks (Monday - Tursday)

Early Registration Fee: N10,500 Closes 30, Jan,2020

Late and On-site Registration Fee: from 31, Jan, 2020 fee becomes N12,000

Highlight

• Well organized training process
• Adequately equipped and conducive for learning
• Facilitated by dedicated and seasoned trainer

• Complete practical do-it-yourself classes 
• Mentorship opportunity

• Materials for practical all through the training

Training Venue: Youth Empowerment Nigeria

1st Floor, 183, Akowonjo Road, Sobo bus-stop, 
directly opposite The Place Restaurant ,Egbeda, Lagos.

Course Outline

Practical demonstration of 10 types of Small Chops

• Samosa
• Chicken in batter
• Spring roll
• Plantain Balls
• Yam balls
• Beef kebab
• Peppered gizzard
• Meat balls  
• Fish in batter
• Puff-puff

• Practical demonstration of how to make Small Chops, professional techniques, tips and tricks
• How to present Small Chops
• Making an income with Small Chops
• Requirements to start off your own Small Chops business

• Step 1
  • Fill registration form accurately online or at our training centre.
  • You can register via SMS: Send Full name, Phone number, email and Training to 08095368459 E.g: Chioma Adewale, 0803785664, This email address is being protected from spambots. You need JavaScript enabled to view it. , Small Chops Training

• Step 2
  • Pay full or Pary payment minimum of N2,000 to reserve a seat

• Step 3
  • Send payment details; Name, amount and date of payment to any of our phone numbers or What'sApp. Your access tag will be sent to you once payment is confirmed. This serves as your seat  reservation for the training.

• Payment Option

Option 1: Cash Payment

Payment and registration can be done at our training centre ( find address above)

Option 2: Bank Deposit / Online Transfer

Account Name: VIZION SIXTH RESOURCES
Account Number:0110372302
Bank Account: GTBank

Once payment is made, kindly contact us for payment confirmation  call / whatsApp: 08095368459,08031950043

Fine Prints

• Full Payment or Part payment can be made on or before closing date
• Minimum of ₦2,000 part payment is required to be paid on or before closing date of early registration. Your acess tag will be sent to you once payment is confirmed. This serves as your seat  reservation for the training.
• Instalment payment is accepted, however fees MUST be paid in full day one of training
• Two passport photograph is required day one of training
• Unused deposit can be used for another training
• Unused cash paid can be transferred to another participant
• Cash paid are not refundable

For reservation and enquiries;

   08031950043, 08095368459, 01-4533406

     This email address is being protected from spambots. You need JavaScript enabled to view it.  

   C001C73CA

    08095368459

  www.facebook.com/youthempowermentnigeriainitiative

   1st Floor, 183, Akowonjo Road, Sobo bus-stop, 

directly opposite The Place Restaurant ,Egbeda, Lagos.

   Operating Hours:Mon - Fri,  9am - 5pm Sat: 8am - 3pm

   Public Holidays:          CLOSED

Details

Your item 7 is never complete without small chops served. Expect to learn in this training many unique ways to prepare spicy small chops whether for your own personal consumption, home use or for business. You will also learn creative ways to serve guests with a special appetizing variety. This skill is a lucrative platform to start a business, can be additional to a current business or as a hobby. It is a common type of entertainment for guest, family and friends.

YEN Skill Acquisition Training  takes the pleasure in providing the best guide in the art of delicious small chops. With skilled and experienced hands, we organize this  training to groom more professionals in small chops making.

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